• 2 sticks Butter
• 8 oz Unsweetened Chocolate
• 2 tsp Vanilla
• 1 cup Flour

• 2 1/2 cups Sugar
• 4 Eggs
• 1/2 tsp Salt
• 2 cups Walnuts

Preheat oven to 350°
Bake for 45 minutes; check at 25 minutes

Directions:
• Butter and Flour an 8 x 8 Pyrex pan
• Melt Butter and Chocolate slowly over low heat; Cool
• Mix the rest of the ingredients
• Add Chocolate mixture
• Blend and bake
Ganache Frosting:
1 cup Whipping Cream
8 oz Semi-Sweet Chocolate (finely chopped)