|
Veal and fontina cheese angoletti with a truffled morel brodetto and parmesan cheese foam |
serves 4-5 people
 For the filling
- 25 round ravioli wrapper ( fresh pasta made with caramelized maui onion puree ) see recipe
- 1 whole egg ( for eggwash 1 egg +2 tsp cold water)
- 1# ground veal meat or any kind of lean ground meat
- 3 0unces of fontina cheese or (mozzarella cheese) grated
- 1 tsp chopped garlic
- ½ tsp chopped fresh parsley
- ½ ounce grated parmesan cheese
- 1/8th tsp chili flakes
- salt and pepper to taste( start with a small amount and cook to check seasoning)
method: In a large mixing bowl combine all ingredients and set in refrigerator until needed.
Using
a small spoon place a spoonful of the mixture in the middle of the won
ton wrapper and brush the edges with egg wash and seal removing all the
air.
For brodetto:
- 2 ounces dried morels or ( dried mushroom will do)
- 4 cups warm water ( to rehydrate the mushroom)
- 1 whole peeled shallot ( minced or small diced)
- 1 tsp chopped garlic
- 3 ounces of truffle butter or 1 tsp of truffle oil and 3 ounces of unsalted butter
- ¼ cup caramelized maui onions
- 8ounces cleaned spinach ( sautéed with salt and butter)
- salt and pepper to taste
method:
in
a small stock pot rehydrate mushrooms in hot water for about 1 hour
until they are soft and slice. Save mushroom water for the broth. In a
small pot sauté shallots ,garlic , mushrooms with 2 tablespoons of
vegetable oil for 2-3 minutes add reserved mushroom water, truffle
butter, onions and salt and pepper to taste.
Parmesan cheese foam
- 2 cups heavy whipping cream
- 4 ounces rough chopped parmesan cheese
- salt and pepper to taste
heat
heavy cream and cheese season with salt and pepper simmer for 10
minutes on low heat . using a hand blender whip until the cream is
foamy spoon foam over the pasta and serve immediately (before the foam
goes flat)
Assembly
I a large stock pot ( 5
qt pot) boil 4 quarts of water with 1 table spoon of salt .When the
water is at a rolling boil add angoletti to the water and cook for 3
minutes or until the pasta is cooked place 5 pieces of pasta in a small
soup bowl and top with a ladle of mushroom broth and spinch
|
Recipes 
