 2 Green Plantains- ½ cup Vegetable Oil
- Salt
Heat the oil in a deep frying pan.
Peel the plantains and keep the skins intact.
Slice plantains in ¾ “ pieces.
Fry the pieces until lightly browned over a medium flame.
Drain on a paper towel.
Put each browned piece between the plantain skins and lightly mash with the heel of your hand.
Refry the pieces over a low heat until golden brown and cooked in the center.
Drain on a paper towel, salt and enjoy!
- Platanos Maduros
- (Ripe Plantains)
- 2 Ripe Plantains
- ½ cup Vegetable Oil
Heat the oil in a deep frying pan.
Peel the plantains and slice on the diagonal in ½ “ slices.
Fry at a medium heat. Be careful, ripe plantains can burn quickly.
Drain on a paper towel.
Excellent side dish for Arroz Con Pollo.
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Recipes 
