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Poached Peach Melba Napoleon |
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 Serve 8
Ingredients
8 pieces of fresh peach (firm)
3 cups of Riesling or sweet white wine
2 cups sugar
1 lemon, slices
1 vanilla pod, split lengthwise
10 pieces clove
10 pieces Juniper berry
small pinch of salt
1 pound cake, cut about 2 inched round and 1.5 inch thick
1.5 cup black berry
1 tub vanilla ice-cream
½ cup toasted almond
for sauce
2 cups raspberry
2/3 cup guava concentrate
Preparation
~ Peel and cut peach in half from top to bottom, set aside.
~ In a pot combine, wine, sugar, vanilla, lemon, clove, juniper berry
and a pinch of salt and bring to a boil add the peach and simmer with a
low heat for about 10-15 minutes or until the peach is soft.(I prefer
it slightly firm)
~ Remove from the heat and keep in the refrigerator until ready to serve.
~ In another pot or pan combine the black berry with ½ cup of poaching liquid and bring to a boil, set aside.
~ Make a small hole on the cake and fill with blackberry, top with
scoop of Vanilla ice-cream, raspberry sauce, toasted almond and poached
peach.
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Recipes 
