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Coconut Crusted Hawaiian Goat Cheese with Poached Pears in Pikake Blossom Syrup

This dish was inspired by my best friend Robert Cazimero's love of his favorite Pikake lei. This dessert is a cross between a dessert course and a cheese course and can be paired with a favorite dessert wine. This dessert is like a symphony of textures and colors like a song and dance of a beautiful hula performance ....dancing in your mouth instead of on a stage. This is like a crispy donut stuffed with a creamy goat cheese filling. You can substitute any flavor of flower blossom syrup and any fresh or dried fruits that you like.

Banh Xeo Vietnamese Happy Pancakes

Pancakes Ingredients:

3.5 cups rice flour
1 Qt water
.5 teaspoon Turmeric (or curry powder)
2 stalks green onion, thinly sliced
Vegetable oil for the pancakes

Christmas Recipes

Sinful & Simple Truffles

1 cup heavy cream
8 ounces bittersweet or unsweetened chocolate,
chopped into small pieces
¼ cup unsalted butter, cut into small pieces
2 tablespoons brandy, cognac or liqueur of choice

Grilled Salmon With Truffle Madeira Sauce

2 Servings

Ingredients:

4 Filet of Salmon about 6-8 OZ each clean and remove pin bones
4 cups mashed potato
½ lb Asparagus blanched
½ lb King oyster mushroom slices

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Sinful & Simple Truffles

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