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Ana Gloria’s Black Beans

1 16oz bag of dry black beans
1 medium bay leaf
½ medium onion, finely chopped
½ green bell pepper, finely chopped

Banana-Coconut Lumpia

Crispy fried spring rolls, crusted with ginger-all spice sugar, served with a fresh wedge of Hawaiian pineapple and Kona Vanilla Bean ice cream.

DESCRIPTION:

Flavor: Sweet banana and coconut with ginger and allspice evident.
Appearance: Golden brown spring rolls coated in ginger-allspice sugar, cut diagonally. Pineapple is fresh and picked with pupu sticks, caramel sauce is neatly arranged on the plate.
Temperature: 45*-55*
Texture: Crisp, sugary crust, tender banana interior with flecks of coconut, fresh and juicy pineapple and thick caramel.

Seafood-Miso Sake Salmon

Information: Tender King Salmon, marinated in miso, shoyu, ginger and garlic, oven roasted and served with stir fried vegetables and steamed rice. Specification: Fish is moist, flaky and just cooked. The vegetables are al dente and rice is tender. The Salmon has a full-bodied flavor with shoyu, garlic and ginger undertones.
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Fresh Oyster on Ice with Spicy Garlic Salsa

Ingredients:

18 pieces of fresh oyster
1 bucket of crushed ice
1 tablespoon fine chopped garlic
1/4 tablespoon fine chopped lemongrass

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