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Honey Teriyaki Chicken Bowl |
Sharon Kobayashi
4 servings
Chicken thighs, boneless and skinless 1 lb.
Ginger, fresh, grated 1 tsp.
Garlic, minced 4 cloves
Molasses 1 tsp.
Worcestershire sauce 1 tsp.
Soy sauce 2 tsp.
Honey, Hawaiian 2 tsp.
Sesame seeds 1 tbsp.
Green onion 2 stalks
Sesame oil 1 tsp.
Vegetable fried rice 4 cup
1. Mix 1 tsp. Aloha Shoyu with 1 tsp. honey, set aside.
2. Add the rest of the ingredients together, marinate for 2 hours.
3. Broil or grill chicken, slice.
4. While hot, toss with reserved soy sauce / honey.
5. Serve over steamed or vegetable fried rice
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Recipes 
