• 8 oz        Pipikaula Sliced
• 2 oz        Sliced Maui Onion
• 6 cups    Chopped clean baby greens
• 6 oz        Sliced tomatoes / Any ripe kind
• 4 oz        Roasted pineapple
• 3 oz        Maui onion dressing
• 2 oz        Macadamia Nuts toasted

Toss all ingredients except Pipikaula.
Arrange on a platter and top with sliced Pipikaula and macadamia nuts.

Roasted Pineapple  

• 2 cup    cubed pineapple
• T    sugar

Toss pineapple with sugar and place on a sheet pan.
Roast in oven at 375 degrees about 12 to 15 minutes.
Should have a nice carmelization.
Cool and reserve for salad
   

Maui Onion Dressing

• 1 cup    Maui Onions chopped
• 2 cups    Cottonseed oil
• 1 T        Mustard Dijon
• 1 cup    Vinegar
• 1 T        Sugar
• To Taste    Salt / Pepper
• 1 T        Honey

In a sautÈ pan cook onions until tender and then chill. 
In a mixing bowl add onions / mustard / vinegar / sugar and honey.   Blend well.  Slowly add oil while whisking.  Season with salt and pepper.