Serves 1

INGREDIENTS:

• 12 oz N.Y. steak

• 1 Maui onion (large dice)

• 1 cup oil

• 1 teaspoon miso paste

• 1 teaspoon wasabi (or to taste)

• 2 oz stock

• 5 teaspoon minced garlic

• teaspoon minced ginger

• 1 oz butter

• 1 teaspoon sesame oil

• 1 tablespoon mirin

METHOD:

• Salt and Pepper both sides of steak and place on a well oiled grill, cook for about 2-3 minutes and cross, cook for another 2 minutes

• Flip steak and do the same as the other side

• While steak cooks, heat sesame oil and sauté garlic and ginger until golden brown

• Deglaze pan with mirin, add stock and miso

• Reduce the miso and remove from heat

• Add wasabi and slowly add butter, making sure to whisk the butter well

MAUI ONION PUREE:

• Place onion and oil in a pan and roast at 350 for about an hour (make sure to check every 20 minutes)

• Once onion is soft and lightly caramelized, strain oil

• In a blender, puree onion for a minute on high until smooth

PLATING:

• Mirror center of plate with onion puree

• Place vegetables in middle and set steak on top of vegetable

• Glaze the steak with butter and garnish with fried leeks and diced chives