Ingredients:

• 18 pieces of fresh oyster
• 1 bucket of crushed ice
• 1 tablespoon fine chopped garlic
• 1/4 tablespoon fine chopped lemongrass

• 1 tablespoon chopped Chinese parsley (Cilantro)
• 1 piece fresh Chili pepper fine chopped
• 2 pieces Kaffie lime leaves fine chopped
• 3 tablespoons lime or lemon juice
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 whole tomato small dices about quarter inch
• 1 tablespoon black Tobiko caviar
• some cheval for garnish

Preparation:
~ To make the sauce, combine garlic, lemongrass, Chinese parsley, chili pepper, Kaffir lime leave, lime juice, fish sauce and sugar.
~ Stir for a minute to make sure all the sugar is melted, let it sit for minimum 15 minutes and let the herb and spiced release the flavor to the sauce.
~ Open, clean and separate the oyster meat from the shell (this will make it easier to eat) put the meat back to the shell and place on crushed ice.
~ Add about quarter spoon of the sauce to the oyster and topped with diced tomato, Toboko caviar and cheval. Serve chill…