- 2 48 oz Cans tomato juice
- 12 whole vine ripe tomato
- 2 roasted red pepper
- 2 cucmber peeled and diced
- 2 red onion
- 2 hawaiian chili pepper
- 3 sprig fresh thyme
- 1 orange (juice and zest)
- 1 lemon (juice and zest)
- 1 lime ((juice and zest)
- Yuzu ¼ cup
Rough cut vegetables and, and let it sit overnite in refrigerator. Run through food mill and strain with large hole chinois and season with salt to taste. If no more mill, pulse
with mixer and strain. Add 1 large roasted red beet for color and flavor at the end and beurre mix, strain again. optional
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Recipes 
