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Beef Broccoli with Chow Fun Noodles |
Ingredients:
- 1 lb. Broccoli
- 1 lb. beef cut in to bite sizes
- 6 cups of Chow Fun noodles
- 4 tablespoons vegetable oil
- 1 tablespoon Chinese Black Soy Sauce
- 1 tablespoon chopped garlic
- 1 tablespoon chopped onion
- 4 cups Chicken stock
- 1 tablespoon Chinese Style Fermented Soy Beans
- 2 tablespoons Oyster sauce
- Salt and pepper to taste
- 1 tablespoon corn starch with water
Preparation:
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in a nonstick pan, sauté Chow Fun noodles with one tablespoon of
vegetable oil in a medium heat for a minute then add Chinese Black Soy
sauce, salt and pepper and cook for another minute , set side. (if you
use Chow Fun that’s stored in the refrigerator you might need to add
some water to soften the noodles)
~ In a hot pan with high heat, add
3 tablespoons of vegetable oil and beef and cook for a minute or until
the meat is medium rare.
~ Add chopped garlic and onion cook for
another minute (make sure not to burn the garlic, if the garlic turn’s
brown too quick, due to the heat temperature add chicken stock right
away, this will stop the garlic from burning)
~ Add Broccoli,
chicken stock, Chinese Style Fermented Soy Beans and oyster sauce,
bring to a boil and simmer for a minute or until the broccoli is
cooked. Season with salt and pepper.
~ Add cornstarch to thicken the sauce and serve on top of a bed of Chow Fun noodles.
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