Pancakes Ingredients:   

• 3.5 cups rice flour
• 1 Qt water
• .5 teaspoon Turmeric (or curry powder)
• 2 stalks green onion, thinly sliced
• Vegetable oil for the pancakes

Filling Ingredients   

• 8 oz ground pork
• 8 oz shrimp, peeled, divined
• 2 cloves chopped garlic
• 2 cloves chopped shallot
• 1 onion, thinly sliced
• 10 pieces button mushroom, sliced
• 3.5 cups bean sprouts
• 1.5 tablespoons fish sauce
• 2 tablespoons vegetable oil

Preparation
~ Whisk rice flour and water together, add turmeric and green onions mix well and set aside
~ In a sauté pan with a medium high heat ad vegetable oil, shallot and garlic and cook for a few seconds then add ground pork and cook for a minute or until the pork cook to medium.  Add shrimp, onion and mushroom and cook for a minute, add fish sauce and pepper and keep cooking until the filling is cooked.  Add on bean sprout and cook for a minute or until the bean sprouts are cooked. Set aside.
~ In another large non-stick sauté pan, with medium low heat ad about a tablespoon of vegetable oil and spread around.  Add pancakes mix about three ounces or enough to have a thin even layer.  Keep cooking for a minute or until the batter is cooked add the filling on one side of the pancake, so you can fold the other on top like a half moon shaped.
~ Served with Sweet and Sour Fish Sauce (Nuoc Mam) by combine the ingredients below together.

Ingredients for Nuoc Mam

• 2 cloves garlic, fine chopped
• 6 tablespoons fish sauce
• 2 tablespoons lime juice or vinegar
• 3 tablespoons water
• 2 tablespoons carrot, fine julienne to an inch long
• 1 tablespoon roasted peanut, chopped
• 8 pieces mint leaf fine chiffonade