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Aloun Farms Sweet Onion Tart |
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 Ingredients
1 pieces of pie dough about 10 inched round
1.5 strips of bacon cut to small pieces
1 Tbsp olive oil
3 medium sized Aloun farms sweet onions, sliced
2 cloves chopped garlic
10 pieces sun-dried tomato
10 leaves od fresh basil or fresh Thyme
Salt and pepper to taste
3/4 cup roughly grated Gruyère Swiss cheese
Method
~In a sauté pan with medium high heat, add olive
oil and Bacon and cook for a few minutes or until it turns to a light
light brown. Add onion and stirring occasionally for 10 minutes, until
the onions have softened and are translucent. Reduce the heat to medium
low and cook for an additional 40 minutes, stirring occasionally, until
the onions are well browned. Add garlic and sun-dried tomato season
with salt and pepper and cook for another 5 minutes more, or until
onions are completely caramelized. Remove from heat.
~ Preheat the
oven to 450°F. Remove the dough from the refrigerator and let stand for
5 minutes before rolling it out. Roll out the dough on a lightly
floured surface to a 10-inch diameter. Remove the crust dough to a
cookie sheet lined with parchment paper.
~Place all but a couple
tablespoons of the cheese in the center of the dough. Spread to within
1 1/2 inches from the edges. Add the caramelized onions, layering them
on top of the cheese. Fold the edges of the crust dough over so that a
small circle of onion is still showing in the centre of the tart.
Sprinkle the remaining cheese over the top of the tart.
~Place in
the oven on the middle rack. Bake for about 30 minutes in a 375 degree
oven or until the crust is golden brown. Remove from oven and let sit
for 10 minutes before serving.
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Recipes 
